Lower Mekong Food Security Database

Project Information

The strategic goal of the project was to reduce poverty among 120,600 households through the active participation of the poor in the achievement of improved livelihoods, strengthened capacity, sustainable farming systems and natural resource management, new or rehabilitated infrastructure, and greater access to technology, services and markets so as to enhance economic and social development.

The project specifically aimed to:

• Enable poor households to increase food production and incomes through intensified and diversified crop and livestock production and other initiatives and to manage natural resources in a sustainable manner;
• Improve their capacity to plan and manage their own social and economic development, including rural infrastructure development; and
• Enable to public and other service providers to support the rural poor in a participatory and gender-sensitive manner so that they can plan and carry out development programs responsive to the priorities of the rural poor.
  

Complementary Information

Project Locations

Prey Veng, Svay Rieng