Apr 30, 2015 - ... nd programs that address root causes of hunger, food insecurity and malnutrition/food security governance through implementation of the voluntary guidelines to support progressive reali ...
Apr 29, 2015 - The project aimed to improve food security for tuberculosis patients, their families and DOTS watchers. community, rice bank, tubercu ...
The project envisioned for the target community to have improved food security and achieved better livelihood. community development, food security, sustainability
May 1, 2015 - The project focused on an integrated development program aimed at enhancing food security and ameliorating socio-economic conditions of the people in the project area. The program' ...
Apr 28, 2016 - ... resources. In essence, it is estimated that 20 percent of our land, 4 percent of our energy and 25 percent of our water is used to produce food that ends up being thrown out. Imagine: ...
May 8, 2015 - The project aimed to contribute to efforts of poverty alleviation by improving household food security of the target population through more sustainable agriculture. chronic undernourishment, f ...
Apr 28, 2015 - The project aimed to conduct a quick assessment of agricultural situation and food security status in Cambodia, and formulate a new FAO NTMTP 2011-2015 for Cambodia. preparation, pri ...
Apr 29, 2015 - The overall objective of this project is to contribute to improve food security and living conditions of people in Thateng district. food security, living conditions, poorest villages
