May 1, 2015 - ... on and salt iodization; and improving food security by increasing homestead food production and linking this to the increased consumption of a variety of safe, good quality food. j ...
May 8, 2015 - ... reduction (25%) of vulnerability to external shocks, and to increased household production and consumption (at least 5%). Second, at the district, provincial and national level it ...
Apr 30, 2015 - ... the important risk factors in the occurrence, transmission and control of FZP in production of fresh water fish species in Cambodia and Laos; and e) disseminate widely the knowledg ...
May 12, 2015 - ... ihoods in a sustainable way and through appropriate and diversified agricultural production and related infrastructure. The project hopes to deliver the following results: Improved ...
Jun 28, 2015 - ... ng practices Typically for many farmers, the easy way to improve yield and boost production is to increase inputs, whether it is irrigation/water supply or fertilizers. The System ...
Feb 26, 2016 - ... and the reputation of Myanmar’s exported goods at risk.Responsibility for the production and monitoring of food quality is shared between the Ministry of Health’s Food and Dru ...
May 8, 2015 - ... farming to commercialized farming. However, the private sector’s investment in production and processing of agricultural products is still limited. The lagging market creates und ...
Apr 24, 2015 - ... ion (FAO) show that about one-third of the food in the world is wasted either in production and processing or retailing and consumption. Measures to reduce food wastage including t ...
