Apr 29, 2015 - ... ing women, ethnic minorities and other vulnerable groups, local government staff, and mass organizations such as the Women's and Farmers' Unions. poverty reduction, on-farm activities, ...
May 12, 2015 - ... uce the pressure on the natural fishery resources and outbreak of imported infectious fish diseases. The project provided the facility and equipment consisting of research and administr ...
Apr 30, 2015 - ... security. The project hoped to increase food production in home gardens and low-input fish ponds (food availability); facilitate post-harvest management and food processing (food availa ...
... ciency from farm production increase in household consumption of vegetables, meat and fish by 10%; increase of household incomes by 10% improvement in the food accessibility situation b ...
May 11, 2015 - ... od source through community-based management and sustainable use practices, including fish protection zones and beekeeping. The program is also expected to boost local capacity building ...
May 1, 2015 - ... improvement, aquaculture productions, vegetable gardening, and by increasing natural fish stock through well-managed community fishery for 2331 families; and 2 target communes would ha ...
May 8, 2015 - ... r families in view of the risky occupation and exposed habitation;Loss of income from fish and fishery products due to poor handling, preservation and processing practices and inequitab ...
