Lower Mekong Food Security Database

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Found 399 results matching Good Agricultural Practices

• Japan International Research Center for Agricultural Sciences (JIRCAS)
  
  Apr 20, 2015 - 1-1, Ohwashi, Tsukuba,Ibaraki 305-8686,Japan
• Vietnam Institute of Agricultural Engineering and Postharvest Technology (VIAEP)
  
  Apr 21, 2015 - Hanoi, Vietnam
• Strengthening the Capacities of Local Authorities on the Agricultural Irrigation in Khammouane
  
  May 8, 2015 - Developing irrigation for agriculture in Laos and more specifically in Khammoune province has been ...
• Agricultural Services Programme for Innovation, Resilience and Extension (ASPIRE)
  
  May 18, 2016 - The Programm goal is to reduce poverty and increase resilience of poor and vulnerable smallholder f ...
• Promotion of Inclusive and Sustainable Growth in the Agricultural Sector: Fisheries and Livestock
  
  May 7, 2015 - The overall objective of this program is to contribute significantly to the achievement of the NSDP ...
• Coastal Resources for Sustainable Development Project
  
  Apr 29, 2015 - ... earch.Good practices for sustainable aquaculture. This component supports good aquaculture practices through: (a) improved bio-security management; (b) improved seed quality ...
• Study on a Master Plan for Agricultural and Rural Development and Enhancement of Living Standard Seven Northern Mountainous Provinces
  
  May 8, 2015 - The project's objective was to reduce poverty in the 7 provinces of the northern mountainous region ...
• Mon Water and Sanitation Project
  
  May 3, 2016 - ... er sources, increase knowledge, reducing harmful practices and increasing good practices, increase hygiene and sanitation, and increase capacity of water committees.
• Mention Project Local Right Programming
  
  May 1, 2015 - ... rate in school; and Local organization's accountability, transparency and good governance will be enhanced. child care, domestic violence, human trafficking, agricultural markets, good governance
• Health ministry raises food quality concerns
  
  Feb 26, 2016 - ... standards are not harmonised, management practices vary, and awareness of good food practices is limited. As a result, small domestic producers competing for market share of ...

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