Apr 30, 2015 - The six-year project was designed to improve the foodquality and safety and marketability of Vietnam’s agricultural products through strengthenin ...
May 18, 2015 - This project aims to strengthen the institutional mechanism for food safety and quality control in supply chain management of livestock products based on guidance ...
Feb 26, 2016 - ... f Myanmar’s exported goods at risk.Responsibility for the production and monitoring of foodquality is shared between the Ministry of Health’s Food and Drug Administration (FDA), the m ...
Apr 30, 2015 - ... he province of Soc Trang. It supports more sustainable production, development of higher quality agriculture products and certification of animal and crop products. More specifically, it a ...
Apr 28, 2015 - ... t harvest technology and fruit and vegetable marketing. The AQIP contributed to improved food security and greater cash incomes for farm families by increasing the quantity and quality of ...
Apr 29, 2015 - ... lar and nuclear techniques to enhance mutation breeding programmes in Vietnam for higher quality rice. One such training course was the IAEA National Training Course ‘Techniques and Stra ...
Apr 24, 2015 - ... han the improvement in production, the project aimed to target the marketing side of the food value chain, investing in postharvest research and development, marketing, and product grading ...
May 8, 2015 - ... Create effective regulatory institutions for state management of agro-product safety and quality systems to meet domestic and export requirements; Accelerate the development of agroproduct ...
May 19, 2015 - ... tive, which are green coffee beans, ground/roasted coffee and fresh coffee. However, the quality and shelf-life of the product is compromised by the inadequacy of product packaging. Improv ...
